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This volume offers the reader a large number of gluten-free desserts, which will undoubtedly be a sweet parenthesis in the celiac diet, but also in that of those who are not, because there is no reason to give up the pleasure of tasting a delicious orange flan, coconut timpani or a soft and fluffy nougat sweet. Likewise, fresh fruit is also the protagonist: lemon cream, strawberry lollipops or stuffed tangerines. With fantastic full-color photographs.
Product Details
- Softcover: 96 pages
- Publisher: Susaeta
- Collection: El Rincón del Paladar
- Language: Spanish
- ISBN-10: 8467717006
- ISBN-13: 978-8467717006
New
https://diabetika.es/en/books/2403-book-desserts-for-celiacs-9788467717006.html
2403
Book - Desserts for celiacs
<p>Book to prepare poles suitable for celiac people. </p>
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7.95
instock
7.95
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0
2022-11-17T17:41:32+0100
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