Libro - Postres para celíacos

Book - Desserts for celiacs

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Book to prepare poles suitable for celiac people.

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This volume offers the reader a large number of gluten-free desserts, which will undoubtedly be a sweet parenthesis in the celiac diet, but also in that of those who are not, because there is no reason to give up the pleasure of tasting a delicious orange flan, coconut timpani or a soft and fluffy nougat sweet. Likewise, fresh fruit is also the protagonist: lemon cream, strawberry lollipops or stuffed tangerines. With fantastic full-color photographs.

Product Details

    • Softcover: 96 pages
    • Publisher: Susaeta
    • Collection: El Rincón del Paladar
    • Language: Spanish
    • ISBN-10: 8467717006
    • ISBN-13: 978-8467717006
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