Sweetener to make ice cream without added sugar.
DAYELET ICE CREAM is a modern formulation of low-calorie carbohydrates and intense sweeteners, which replaces sugar by 100% of its weight (It replaces sugar "weight by weight" in any recipe without having to modify the rest of its ingredients.
It is used to replace sugar in all kinds of unsweetened milk and cream ice cream. None of the sweetener formulations DAYELET contain fast-absorbing carbohydrates such as: sucrose, glucose, or fructose and are GLUTEN-FREE.
Our Sweetener DAYELET ICE CREAM is metabolized in a similar way to dietary fiber, without affecting the level of glucose in the blood at all.Like all soluble fibres, it positively supports the intestinal flora thanks to its prebiotic effect
*"Contains a source ofphenylalanine".
LOW Glycemic Index = 14
The product is supplied in a 400g container.
Soluble fibers, polydextrose, corn maltodextrin, modified tapioca starch, bulking agents: sorbitol and erythritol and sweeteners: aspartame and acesulfame - K.
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