Cooking Superfood - Stevia powder 150g

Stevia Cooking is a mixture of Erythritol with Rebauioside A extract. Erythritol is a non-cariogenic and caloric polyalcohol with a lower sweetening power than white sugar (approximately 30% less). RebA has a purity of 98% and a sweetening power 200 times higher than sugar.

As a whole, this preparation sweetens 2 times more than sugar, although it has no cariogenic or caloric effects and is suitable for users suffering from diabetes. In cooking, 1 tablespoon of Stevia Cooking is equivalent to 2 tablespoons of sugar.

The product is supplied in a 150g bag.

Ingredients:

Steviol glycosides and Erythritol.

Stevia is a compound that has been authorized in the EU since 2011 and is obtained from a plant owned by Brazil and Paraguay. Currently there are dozens of Stevia products on the market but there is a lot of confusion since under the name "Stevia" products are mixed on the market that have between 1% and 4% stevio glycoside with other products of great purity such as the one offered by Dulzevia and that have 97% which makes it sweeter a very small amount is needed and does not have any impact on diabetics at the level of carbohydrates.