FiberFin can be used by everyone who wants to eat a little healthier, as a supplement or for baking or cooking.
- Gluten free.
- High fiber content.
- It gives more stable glucose and energy levels.
- It can increase fat consumption by 23%.
- Good for digestion and defenses.
- It can be used cooking or as a dietary supplement.
Health benefits:
Did you know that most people eat little fiber? Fiber is not only good for digestion, it can also contribute to keeping you healthy and lean.
FiberFin contains cornstarch of a type of fiber with documented health benefits and is easier to use in your daily diet.
Use:
- As a supplement:
You have to consume FiberFin every day to get full health benefits from it. Try sprinkling FiberFin over your cereal in the morning, or mix it with juice or milk. A single tablespoon of FiberFin provides a total of 6 grams of resistant starch.
- Baking:
As long as you use flour you can use FiberFin. Simply replace 10-20% of the flour with FiberFin. Without changing the taste or appearance! Substituting for example 7% of the flour at the base of the pizza with the flour of Sukrin, the fiber content is equal to a whole wheat bread. In addition, the dough is easier to work.
Ingredients:
Corn starch with a naturally high content of resistant starch.
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- Format
- BOAT
- Labeling
- Gluten Free
Vegan - Carbohydrates
- 25g - 50g / 100g