Sukrin - Almond Flour

Almond Flour is Sukrin indicated to replace any other flour for both cooking and baking. With a fine and golden texture, it contains up to 80% less fat than almonds removed thanks to the cold pressing procedure. In addition, it is rich in minerals such as magnesium, iron, potassium, copper, manganese and zinc. With 20% fiber and 40% protein.

Features:

• • 80% less fat than almonds
  • 40% protein
  • 20% fiber
  • gluten-free
  • Rich in vitamins, minerals and antioxidants
  • low carb
  • low glycemic index

Due to its versatility it can be used in any cooking either as an ingredient for biscuits, for batter and fried or simply to add to smoothies and yogurts.

It is indicated for those who follow a diet low in carbohydrates, people with gluten intolerance and suitable for diabetics as it provides low blood sugar peaks.

Net weight:

400 g

Ingredients:

Very fine grated almond from organic farming.