Sukrin - Prepared Universal Pastry

The Universal Pastry Preparation of Sukrin will serve as a basis to create a wide variety of cakes easily and quickly. The Universal Preparation for Sukrin Confectionery can be made and consumed as it is or add an ingredient to your choice (blackberries, blueberries, cheese, etc.) to create an infinity of desserts free of sugar and flour.

It has low carbohydrate content, ideal for those who follow a diet low in carbohydrates. It does not contain gluten or wheat so it is suitable for celiacs.

How to use:

• • Preheat the oven to 180 ºC.
  • Mix the contents of the box with 150 ml of water, 4 eggs and 100 ml of oil until a homogeneous mixture is obtained. Add the chosen seasoning or use as is.
  • Pour the mixture into a previously greased pan of 24 cm and bake for 30-40 min.
  • To make Cupcakes bake for 20-25 min.

Presentation:

Box of 340 g.

Ingredients:

Sweetener: erythritol (Sukrin) and xylitol, cornstarch, pea protein, sesame flour, fiber (resistant cornstarch, chicory, pea fiber, psyllium), potato starch, yeast agent (sodium bicarbonate, phosphate diphosphate), salt, stabilizer (carrageenan), emulsifier (mono- and diglycerides), flavoring, acidity regulator (citric acid).