Cart title
There are no more items in your cart
Dayelet - Buckwheat Flour
Last items in stock
€6.95
Tax included
Buckwheat flour for desserts, bakery and gastronomy.
View Full Description
DAYELET BUCKWHEAT FLOUR comes from a seed of an organically grown plant that grows without fertilizers or herbicides.
It is made by mechanically cleaning its outer brunette cuticle of intense flavor and the rest is ground. This is how a GLUTEN-FREE flour is obtained, which comes in the form of a fine ivory-colored powder.
Its complete and high nutritional level make it essential to improve the flavor, development and nutrition of all refined white flour doughs.
It is an energetic and purifying flour with quality calories, with proteins of high biological value and with a totally unsaturated natural oil. It has a nutritional profile similar to quinoa, so it can be used from 10 to 20% on the mixture of gluten-free flours, making them more airy and fluffy.
It is known for use in pancakes, wholemeal breads, butter cookies, sweet and savory crepes, blinis, soba noodles, gnocchi, chocolate ice cream, beers, etc. As a thickener it has good applications in gastronomy and combines very well with cereals and legumes, increasing the quality of its proteins in stews, soups, polentas, puddings, sauces and salty creams.
The components of our formulations are GLUTEN-FREE.
Due to the biological quality of its proteins, as well as its mineral content (potassium, magnesium, iron and selenium), DAYELET BUCKWHEAT FLOUR can be considered as a GLUTEN-FREE nutritional enricher that provides food richness, with a light flavor and a strength adaptable to all refined flours of any kind.
DAYELET BUCKWHEAT FLOUR provides carbohydrates and proteins at important levels so it is used in energy foods and also due to its fiber content slows the absorption of glucose into the blood. Also a set of B vitamins (twice as much as brown rice) and antioxidants such as rutin (anti-inflammatory). It also contains Lysine, an essential amino acid that gluten-free cereals do not have.
DAYELET BUCKWHEAT FLOUR can be used in all kinds of bakery and pastry recipes along with other flours. In the absence of fermentable sugars, a very high dose of use can lengthen the fermentation processes. For each application we will find an adequate proportion without exceeding the level of 25% on the total dough and always to improve any refined flour with or without gluten. To cook as a thickener in soups and polentas, use one part flour with two parts liquid. Bring to a boil and let simmer maximum 20 minutes. If the liquid is added hot, a more spongy texture is obtained.
HIGH glycemic index = 70
- Format
- BAG
- Carbohydrates
- More than 50g / 100g
New
Customers who bought this product also bought:
![Sticker For Freestyle Freestyle® - soccer ball [21]](https://diabetika.es/3020-home_default/sticker-for-freestyle-freestyle-football-21-.jpg "Buy Sticker For Freestyle Freestyle® - Football [21] in Diabetika")
16 other products in the same category:
Last items in stock
Tap to enlarge
