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| PRODUCT ON OFFER FOR NEAR CONSUMPTION: NOVEMBER 2021 |
DAYELET LUPIN FLOUR is an unrefined whole flour, totally gluten-free. It is therefore a flour of a legume called Lupin, which is presented in the form of a fine yellow powder. Its high natural quality makes it essential to improve the flavor and development of all refined white flour doughs.Complete combination of gluten-free nutrients that provide nutritional richness and a very pleasant taste.
DAYELET HARINA DE ALTRAMUZ is designed to make all kinds of bakery and pastry recipes. It is used in low proportions of 1 to 3% of the total weight of the flour, in recipes for gluten-free breads, biscuits, griddles, muffins, muffins, dry pasta, cookies, etc. It is a legume flour and therefore appears on the list of allergens.
LOW Glycemic Index = 25. The components of our formulations DO NOT CONTAIN GLUTEN.
Due to its richness in proteins and vegetable fats as well as its high fiber content, DAYELET LUPIN FLOUR can be considered as a GLUTEN-FREE nutritional enricher that provides food richness and a very pleasant flavor to all refined flours of any kind.
DAYELET LUPIN FLOUR for its high nutritional value and low glycemic index, is especially indicated for all people with wheat rest diets or weight control diets.
PRESENTATION:
The product is supplied in a pack of 350g.
INGREDIENTS:
Lupin flour
- Format
- DOYPACK
- Labeling
- Gluten Free
- Carbohydrates
- 10g - 25g / 100g
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