KetoPasta konjac noodles "ZERO" is made with glucomannan or 100% vegetable konjac flour.
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KetoPasta konjac noodles "ZERO" is made with glucomannan or 100% vegetable konjac flour.
- It has 5Kcal per 100g.
- 1% carbohydrates.
- No sugar, no fats, no preservatives, no dyes, no allergens
- Very low in salt.
- Strong in fiber.
- Suitable for people with diabetes.
How are Konjac KetoPassta "ZERO" Spaghetti prepared?
- Open, drain the water and rinse with cold water with the help of a strainer.
- Mix with your favorite ingredients, sauce, sofrito, soup, salad, etc ... And eat hot or cold*. * Heat 2-3 min in a pan or 1 min. in a microwave.
- Enjoy your bowl of konjac rice while taking care of your diet and your line.
Conserve:
Keep in a cool, dry place at room temperature. Refrigerate after opening and keep for a maximum of 3 days. Do not freeze.
Format:
Batch of 200g.
Ingredients:
Water, Konjac glucomannan flour (3.6%), stabilizer: citric acid.

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- Format
- DOYPACK
- Labeling
- Gluten Free
Vegan - Carbohydrates
- 0g - 5g / 100g
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