Book of Celiac disease, food intolerances and allergies. From starters to desserts, 800 recipes for a balanced diet and a healthy and natural diet.
Editor's Review:
Science has shown the importance that food allergies and intolerances have in many pathologies, such as celiac disease or permanent intolerance to gluten, an increasingly widespread disease that, if left untreated, can cause very serious damage to the body. Celiac disease, intolerances and food allergies are born precisely from the will to help those who, affected by these ailments, want to enjoy delicious delicacies, made with biological ingredients, that contribute to the body regaining the balance and strength lost. Gluten-free and protein-free prepared foods from cow's milk, eggs, pork, white sugar, yeasts, etc., will help you easily follow the directions of the homeopath and homotoxicologist, as well as those suggested by food intolerance tests. At last you can taste a great serving of pizza, a creamy ice cream or some delicate fritters.
